26 February, 2012

Bhringraj (Eclipta prostrata)

"The plant has traditional uses in Ayurveda. It is bitter, hot, sharp, dry in taste. In India it is known as bhangra, bhringaraj, and bhringraja. Widelia calendulacea is known by the same names, so the white-flowered E. alba is called white bhangra and the yellow-flowered W. calendulacea is called yellow bhangra."
source: Wikipedia.

Wikipedia link.

[End of Post.]

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